Food plays such a big part in our lives and yet, so many people around the world continue to struggle with hunger, malnutrition and poverty. This World Food Day, the…
Irish musician Garron Noone embarked on a hilarious culinary adventure of South Africa’s most iconic snacks. His journey was filled with laughter, confusion, and a whole lot of chewing! …
Siba Mtongana’s culinary excellence has once again been recognised on a global stage as her restaurant has been crowned Africa’s Best Fine Dining Hotel Restaurant at the World Culinary Awards…
The WWF’s new tool, the Great Food Puzzle, offers a groundbreaking approach to addressing the global challenges of food systems. Cape Town, South Africa (15 September 2024) – I’m…
Thomas More College welcomes Spring by donating vegetable seedlings to be planted in the 1000 Hills community garden. Durban, South Africa (06 September 2024) – There is just something…
Mzansi’s national junior chef team, representing the diverse flavours of South African cuisine, secured a bronze medal at the 2024 African Culinary Cup. Cairo, Egypt (05 September 2024) –…
South African chef Nick Honeyman became one of the talented few who can say they’ve earned a Michelin Star this year! This is for his seasonal French restaurant based in…
Two South African rugby stars are bringing the traditional flavours of a South African braai (and boerewors) to the UK with their business, which is booming! Ireland (01 August…
With the Easter Holiday just around the corner, many South Africans will be missioning off on road trips near and far. No matter how long the journey, padkos is always…
A vegan restaurant in Clarens is holding its own and inspiring others with its unique cuisine offerings after it was named among the Top 100 restaurants in South Africa! …
Where mind meets heart
“The greatest thing about dreams is they don’t expire. They can lay dormant for years and when you pull them out and dust them off, they shine like new.” ― Casi McLean
